# Butter Chicken

A recipe for butter chicken, an Indian dish.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 garlic
- 1 ginger
- 1 small bowl fried onions
- 1 small bowl tomato sauce
- 1 small bowl chicken breast
- 1 oil
- 1 water
- 1 salt
- 1 red chili powder
- 1 turmeric powder
- 1 coriander powder
- 1 garam masala powder
- 1 kasuri methi (dried fenugreek)
- 1 whole milk
- 1 heavy cream
- 1 coriander or fenugreek
- 1 nutmeg
- 1 basmati rice

## Instructions

1. Start by adding some cooking oil into the hot pan.
2. Add fried onions, ginger and garlic paste into the hot oil.
3. Add tomato sauce, stir, and fry for two minutes until the garlic and ginger are cooked.
4. Add some water and reduce the heat to simmer.
5. Add the masala and cover it for 2-3 minutes.
6. Increase the heat and fry the masala for another minute.
7. Add the chicken breast cut into bite-sized cubes.
8. Mix it up and add the spices.
9. Add some extra oil, cover, and keep on low heat for 3 minutes.
10. After 5 minutes, increase the heat and dry up the sauce.
11. Add whole milk, mix it, and simmer for another 2-3 minutes.
12. Add heavy cream, coriander or fenugreek, and grated nutmeg.

## Equipment

- large pot
- wooden spoon
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTYKrF92j/
- Recipe page: https://www.cliprecipe.com/recipe/ab30ad51-23f5-407d-9a98-a59d115ccbf1
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt