# Buffalo chicken cutlets with celery ranch slaw

A grown-up version of buffalo wings with chicken cutlets and a herby Lebna ranch dressing.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 large chicken breasts
- 0.75 cup flour
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 2 eggs
- 1 7.5-oz bag kettle cooked potato chips, crushed into a powder
- Avocado oil or another high heat oil, for frying
- 8 tbsp butter
- 0.66 cups Frank’s RedHot Original
- 1 tsp garlic powder
- Cayenne pepper to taste
- salt and pepper

## Instructions

1. Cut each chicken breast in half lengthwise.
2. Place each half between two sheets of plastic wrap or parchment paper, and pound using a mallet, rolling pin, or pan until about 1/2 inch thin.
3. Set aside the pounded chicken.
4. Grab three shallow bowls.
5. In the first bowl, whisk together flour, paprika, garlic powder, and salt and pepper.
6. In the second bowl, whisk together eggs and salt.
7. In the third bowl, place the crushed up chips (you can crush them in a bag, or quickly pulse them in a food processor or blender).
8. Dredge the chicken breast cutlets first in the flour mixture, then the egg wash, then the crushed chips.
9. Meanwhile, heat avocado oil or another high heat oil in a heavy-bottomed pan over medium/medium-high heat until hot.
10. Add one chicken cutlet at a time and fry until golden brown on both sides, a total of 5-8 minutes (internal temp should be 165).
11. Remove fried chicken cutlets to a cooling rack or paper towel.
12. Add butter, Frank’s RedHot Original, garlic powder, and cayenne pepper to taste to a small saucepan.
13. Heat the buffalo sauce ingredients over medium low heat until butter has melted.
14. Remove buffalo sauce from heat immediately.

## Equipment

- plastic wrap
- parchment paper
- mallet
- rolling pin
- pan
- three shallow bowls
- food processor or blender
- heavy-bottomed pan
- cooling rack or paper towel
- small saucepan

## Source

- Original video: https://www.instagram.com/reel/DFvTDTtv9CM/?igsh=MXRvdDJkcjVzdzEzcg==
- Recipe page: https://www.cliprecipe.com/recipe/ab2e5773-b3a8-44ad-ad32-d4b5d6c7ca66
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt