# Crispy Rice

Crispy rice can be made sweet or savory, in all kinds of flavors, and it is perfect to add a crunch to salads, bowls, and much more.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Thai
- Category: Snack
- Language: en

## Ingredients

- 2.5 cups cooked rice
- 4 Tbsp oil
- 2 Tbsp red curry paste
- 2 Tbsp cocoa powder
- 4 Tbsp maple syrup
- 1 pinch salt

## Instructions

1. Pour cooked rice into a bowl.
2. Add oil to the cooked rice.
3. For the savory version, add curry paste to the rice.
4. For the sweet version, add maple syrup to the rice.
5. Add cocoa powder to the sweet version.
6. Add a pinch of salt to the sweet version.
7. Mix the ingredients well until combined.
8. Spread the rice mixture out on a baking tray.
9. Bake for 30 minutes at 200°C/400°F.
10. Stir after 15 minutes of baking.

## Equipment

- bowl
- spoon
- baking tray
- oven

## Tips

- Let it cool down and store in an airtight container for up to 2 weeks.

## Source

- Original video: https://www.instagram.com/p/CxEFyimK7Yd/
- Recipe page: https://www.cliprecipe.com/recipe/ab285256-8823-4b57-9246-334436c29996
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt