# लखनऊ मटन कोफ्ता बिरयानी

लखनऊ की मशहूर मटर कोफ्ते की बिरयानी बनाने की विधि

- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 KG Mutton Qeema
- 50 GRM Ginger Garlic Paste
- 2 SPN Red Chilli
- 0.5 SPN Salt
- 0.5 SPN Nutmeg
- 1 SPN Khushbu Masala
- 3 SPN Roasted Chana
- 200 GRM Oil
- 200 GRM Onion
- 50 GRM Ginger Garlic Paste
- 2 SPN Yellow Chilli
- 1 SPN Biryani Masala
- 0.5 SPN Salt
- 150 GRM Curd
- 4 CUP Water
- 300 GRM Green Peace
- 0.5 SPN Salt
- 10 PCS Green Cardamom
- 3 PCS Mace
- 2 PCS Cinnamon
- 5 PCS Big Cardamom
- 8 PCS Clov
- 3 PCS Bay Leaf
- 1 KG Rice
- 2 SPN Shahi Jeera
- 3 DRP Meetha Itr
- 3 SPN Kewra Water
- 40 GRM Mint
- 0.5 GRM Saffron
- 100 GRM Desi Ghee

## Instructions

1. Prepare the mutton koftas by mixing mutton qeema with ginger garlic paste, red chilli, salt, nutmeg, khushbu masala and roasted chana.
2. Fry the koftas in oil until golden brown.
3. In the same oil, brown the onions.
4. Add ginger garlic paste, salt, yellow chilli, biryani masala, and curd to the onions and stir well.
5. Add water and bring to a boil. Then add the fried koftas, and simmer for a while.
6. In another pot, boil water with salt and whole spices (green cardamom, mace, cinnamon, big cardamom, cloves, and bay leaves).
7. Add rice to the boiling water and cook until tender.
8. Layer the cooked rice, mutton koftas mixture, and remaining rice in a large pot.
9. Garnish with saffron, browned onions, and ghee. Cover and steam until the flavors blend.

## Equipment

- spoon
- plate
- pan
- wok
- strainer

## Source

- Original video: https://www.facebook.com/share/r/19krx5CFB4/
- Recipe page: https://www.cliprecipe.com/recipe/ab21331d-bf94-4f99-a7f2-cb18f7c6ccd0
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt