# Salisbury Meatballs

An easy and quick crockpot Salisbury Meatball recipe that is perfect for busy weeknights.

- Total time: 375 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 packets Lipton Recipe Secrets Onion Soup Mix
- 2 packets Kroger Reduced Sodium Brown Gravy Mix
- 24 ounces Swanson Beef Broth
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 4 tablespoons Heinz Ketchup
- 28 ounces Cooked Perfect Homestyle Meatballs
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- Mashed potatoes

## Instructions

1. Add two packets of onion soup mix to the crockpot.
2. Add two packets of brown gravy mix to the crockpot.
3. Pour 24 ounces of beef broth into the crockpot.
4. Add two tablespoons of Worcestershire sauce to the crockpot.
5. Add four tablespoons of ketchup to the crockpot.
6. Mix all the ingredients well in the crockpot.
7. Add the entire 28-ounce bag of homestyle meatballs to the crockpot.
8. Cover the crockpot and cook on low for five to six hours.
9. Mix two tablespoons of cornstarch with two tablespoons of water.
10. Add the cornstarch mixture to the cooked meatballs in the crockpot.
11. Mix everything together until the sauce thickens and cook for another 10 to 15 minutes.
12. Serve the Salisbury meatballs over mashed potatoes.

## Equipment

- Crockpot
- Measuring cup
- Spoon
- Plate
- Fork

## Tips

- For a quicker alternative, use instant mashed potatoes.

## Source

- Original video: https://www.facebook.com/share/v/1CAgCiCXyo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ab1e4973-ccda-4564-b1bc-d4480be289e9
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt