# The best way to cook chicken thighs

This recipe provides a method for cooking boneless, skin-on chicken thighs to achieve crispy skin, then coating them in a flavorful sauce made with onions, garlic, chilies, and a savory-sweet glaze.

- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- boneless chicken thighs with the skin on
- salt
- pepper
- onions
- garlic
- chilies
- a little cooking wine
- soy sauce
- a little spoon miso paste
- honey
- rice vinegar
- cornstarch slurry
- rice
- a bunch green onions

## Instructions

1. Place the boneless, skin-on chicken thighs skin side down in a cold pan.
2. Turn the heat to medium-high.
3. Season the chicken with salt and pepper.
4. Allow the pan to warm up and cook the chicken for about 25 minutes until the skin is nice and golden brown.
5. Set the cooked chicken aside to rest.
6. Deglaze the same pan with onions, garlic, and chilies.
7. Add a little cooking wine to the pan.
8. Add soy sauce, a little spoon of miso paste, honey, and rice vinegar to the pan.
9. Thicken the sauce with a cornstarch slurry.
10. Add the crispy chicken back into the pan to coat it with the sauce.
11. Serve with rice and green onions.

## Equipment

- pan

## Source

- Original video: https://www.youtube.com/shorts/3eZMTi3QyT0
- Recipe page: https://www.cliprecipe.com/recipe/ab188d49-b24f-499e-aac5-71e2ce7520ec
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt