# Salmon Sushi Bake

Let's make salmon sushi bake that's the perfect party pleaser.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- crab sticks
- green onion
- cooked salmon
- softened cream cheese
- sriracha
- kewpie mayo
- rice vinegar
- sugar
- salt
- hot white rice
- sesame oil
- furikake
- unagi sauce

## Instructions

1. Shred crab sticks.
2. Slice some green onion.
3. Break up cooked salmon.
4. Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo into a bowl with the salmon.
5. Mix until just combined and set aside.
6. Mix rice vinegar, sugar, and salt, then heat in the microwave to help dissolve.
7. Add hot white rice to a bowl and mix in the rice seasoning in two sessions to make it easier to absorb.
8. Set the rice aside.
9. Grease a baking pan with a little bit of sesame oil.
10. Add in the seasoned rice for the bottom layer.
11. Sprinkle on some furikake just before layering the salmon and crab mixture on top.
12. Even out the salmon and crab mixture and bake.
13. While it's baking, mix kewpie mayo and sriracha for drizzling on later.
14. After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
15. Top with more furikake and green onions.

## Equipment

- knife
- cutting board
- bowl
- microwave
- baking pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DF0W96eRjrJ/?igsh=NzU1ajZmZzRnY2c0
- Recipe page: https://www.cliprecipe.com/recipe/ab15107f-e877-41bd-bed0-32e0092d8fc9
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt