# Airfryer Asian Glazed Pork Belly

Asian Glazed Pork Belly in the air fryer is sweet, savory, and best of all, the pork stays nice and juicy.

- Total time: 16 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs pork belly, without skin
- 1 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2.5 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp avocado oil
- 1 tbsp fresh grated garlic
- 1 tbsp fresh grated ginger
- 0.5 tbsp rice vinegar
- 3 tbsp honey

## Instructions

1. Cube pork belly into bite sized pieces.
2. Place the pork belly into a mixing bowl.
3. Make the delicious marinade.
4. Marinate for one hour to overnight.
5. Spray the air fryer down with some chosen foods avocado oil to prevent sticking.
6. Assemble all of the pork in one layer.
7. Air fry for about 8 minutes on 385 degrees.
8. Flip and glaze with leftover marinade.
9. Air fry for another 8 minutes.

## Equipment

- air fryer
- mixing bowl
- tongs

## Tips

- The pork stays nice and juicy.
- You can eat this sauce with rice alone.
- The marinade should be for at least one hour.

## Source

- Original video: https://vm.tiktok.com/ZMSKEtTor/
- Recipe page: https://www.cliprecipe.com/recipe/ab0dce4a-bc05-428e-9d5b-d179021ee1c3
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt