# Classic Brownie

- Category: Dessert
- Language: en

## Ingredients

- 200 g dark chocolate
- 0.5 cup butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 3 eggs
- 0.25 tsp salt
- 1 tsp vanilla essence/extract
- 0.5 cup all-purpose flour
- 0.25 cup cocoa powder
- dark chocolate chunks

## Instructions

1. Preheat oven to 175 degrees Celcius.
2. Melt chocolate and butter together.
3. Beat sugar, brown sugar, and eggs together until pale and doubled.
4. Add salt and vanilla to the egg mixture.
5. Fold in the melted chocolate mixture into the egg mixture.
6. Sift in flour and cocoa powder and gently fold them into the batter.
7. Chop additional dark chocolate chunks.
8. Add chopped chocolate chunks to the batter and gently fold in.
9. Pour the batter into an 8x8 tin lined with parchment paper.
10. Place extra chocolate chunks on top of the batter.
11. Bake for 25-30 minutes, being careful not to overbake.
12. Let the brownies cool down completely, ideally leaving them in the fridge overnight for the fudgiest texture, before cutting.

## Equipment

- oven
- microwave
- bowl
- whisk
- spatula
- baking tin
- parchment paper
- chopping board
- knife
- cooling rack

## Source

- Original video: https://www.instagram.com/p/DBD4_CwSz3V/
- Recipe page: https://www.cliprecipe.com/recipe/ab0d1b81-57d9-4968-9fa0-63bb67fe2e0b
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt