# Taco Bell Volcano Sauce

A macro-friendly copycat recipe for Taco Bell's volcano sauce, high in protein and lower in calories.

- Servings: 8 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 300 g Nonfat Greek Yogurt
- 60 g Light Mayo
- 2 tsp Distilled White Vinegar
- 38 g Nacho Cheddar Powder
- 2 tsp Paprika
- 1.5 tsp Chili Powder
- 1 tsp Cayenne
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp fine salt
- 0.25 tsp MSG
- 2 tsp Sugar free sweetener

## Instructions

1. Add all ingredients to a jar.
2. Mix until smooth.
3. Taste and adjust seasonings as needed for your desired flavor.
4. Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
5. For best results, let it sit in the fridge for 15

30 minutes for flavors to meld.
6. Serve as a dip or dressing!

## Equipment

- jar

## Tips

- Seasonings are suggestions and your exact flavor preference may vary; season with your heart and adjust to your liking.
- Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
- For best results, let it sit in the fridge for 15

30 minutes for flavors to meld.

## Source

- Original video: https://www.facebook.com/share/r/14W4z2hJBjT/
- Recipe page: https://www.cliprecipe.com/recipe/ab0c5a55-aca6-4a91-b429-aaa7b6032902
- Extracted: 2026-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt