# Crispy Pork Sisig

Crispy Pork Sisig is a famous Filipino dish made with crispy fried pork belly, sauteed with onions, chilies, and mixed with mayonnaise.

- Total time: 39 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 600 g pork belly
- 0.5 tbsp salt
- 1 tbsp whole peppercorn
- 2 pcs dried bay leaves
- 1 liter water
- 0 oil
- 1 tbsp margarine
- 0.5 cup onion
- 0.5 tsp ground pepper
- 2 pcs green chillis
- 1 tsp liquid seasoning
- 1 tbsp soy sauce
- 3 tbsp mayonnaise
- 2 pcs red chillis

## Instructions

1. Season pork belly with 1/2 tbsp salt, 1 tbsp whole peppercorn and 2 pcs dried bay leaves.
2. Add 1 liter of water and cook for 30 minutes in a rice cooker.
3. Strain to remove excess water and allow to cool completely.
4. Fry for 8 minutes per side, covering to avoid being splattered with hot oil.
5. Flip to fry the other side and fry the remaining meat the same way.
6. Chop fried meat into small pieces.
7. In a wok, saute 1 tbsp margarine and 1/2 cup of diced onion for 16 seconds.
8. Add chopped meat and 1/2 tsp ground pepper.
9. Add 2 chopped green chillis and mix well.
10. Add 1 tsp liquid seasoning and 1 tbsp soy sauce.
11. Add 3 tbsp mayonnaise.
12. Mix thoroughly and stir for a few seconds.
13. Add 2 chopped red chillis and mix.

## Equipment

- rice cooker
- wok
- knife
- tongs

## Source

- Original video: https://www.youtube.com/shorts/wt-PmQl-CGs
- Recipe page: https://www.cliprecipe.com/recipe/ab033169-b396-4ddf-96d6-c59c595d2be4
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt