# Mushroom + Spinach Zucchini Lasagna Loaf

This new vegetarian version of zucchini lasagna with mushrooms and spinach tastes like you're eating pasta.

- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- scallions
- baby spinach
- mushrooms
- zucchini
- seasoned breadcrumb parm mixture
- cheese
- breadcrumbs

## Instructions

1. Quickly sauté some scallions, baby spinach, and mushrooms.
2. Slice your zukes then.
3. Dredge them in a seasoned breadcrumb parm mixture.
4. Start layering them up with two blankets of spinach and mushrooms.
5. Add three layers of cheese.
6. Top with more breadcrumbs.
7. Bake or air fry for 30 minutes.

## Equipment

- loaf pan

## Source

- Original video: https://www.facebook.com/share/r/18ZG5y6B41/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/aaf76b09-2d09-4784-888c-659b0b84a2b2
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt