# Dump and Bake Fiesta Chicken

This is an easy and delicious meal that can be prepared quickly.

- Total time: 60 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 pound chicken breast
- 1 taco seasoning packet
- onion powder
- ranch seasoning
- 4 cups chicken broth
- 2 boxes Spanish rice
- 1 can Rotel
- 1 jar queso

## Instructions

1. Preheat your oven to 375 degrees.
2. Cube up one pound of chicken breast.
3. Add an entire taco seasoning packet to the chicken.
4. Add some onion powder to the chicken.
5. Add some ranch seasoning to the chicken.
6. Mix the chicken until it's nicely coated with the seasonings.
7. Add 4 cups of chicken broth to a 9x13 pan.
8. Dump two bags of Spanish rice into the chicken broth.
9. Mix the Spanish rice into the chicken broth until most of the lumps are out.
10. Add a can of Rotel to the mixture.
11. Mix the Rotel in.
12. Add the seasoned chicken to the pan.
13. Submerge the chicken under the chicken broth.
14. Cover the pan with aluminum foil or a pan.
15. Cook in a 375 degree oven for 1 hour.
16. Take a jar of queso and heat it up in the microwave.
17. Dump the whole jar of queso on top of the cooked chicken and rice.
18. Spread the queso out evenly with a spatula.

## Equipment

- oven
- mixing bowl
- 9x13 pan
- fork
- spatula

## Tips

- If you don't like Rotel, you can skip it, but it adds to the meal.

## Source

- Original video: https://www.tiktok.com/t/ZP8rYkgA2/
- Recipe page: https://www.cliprecipe.com/recipe/aaf4b941-457e-4cfd-a3f9-634f311f367f
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt