# Whisky Infused Prime Rib

A prime rib is infused with whiskey and seasoned, then smoked and topped with a cowboy butter mixture.

- Total time: 240 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 bottle Pendleton original whiskey
- prime rib
- cowboy butter rub
- butter
- Dijon mustard
- garlic
- herbs

## Instructions

1. Grab a bottle of Pendleton original whiskey and inject your prime rib with it.
2. Once thoroughly injected, season the prime rib with cowboy butter rub.
3. Place the prime rib on the smoker at 225 degrees to cook for about 4 to 5 hours until it reaches an internal temperature of 125 degrees.
4. Melt some butter, Dijon, garlic, and herbs.
5. Pour the melted butter mixture over the top of your prime rib once it's done.
6. Pour yourself some Pendleton whiskey and dive right in.

## Equipment

- injector
- smoker

## Source

- Original video: https://www.facebook.com/share/r/176jAJXEfN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/aaeb59b1-1f17-4b7b-9ef5-0cc350ff0aac
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt