# Slowcooker Christmas Bailey's Bread & Butter Pudding

A slow cooker Bailey's and chocolate bread and butter pudding, similar to a big French toast.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 400 g brioche loaf or leftover bread
- 75 g dark chocolate chips
- 75 g milk chocolate chips
- 4 eggs
- 250 ml double cream
- 200 ml whole milk
- 250 ml Baileys
- 50 g caster sugar
- 50 g light brown sugar
- 0 unsalted butter
- 0 icing sugar
- 0 fresh mint
- 0 ice cream

## Instructions

1. Prepare the custard by mixing eggs, double cream, milk, Baileys, caster sugar, and light brown sugar.
2. Cut the brioche loaf into 1-2cm slices.
3. Grease the slow cooker with unsalted butter.
4. Layer half the bread slices in the slow cooker, then add chocolate chips.
5. Add the remaining bread slices.
6. Pour the custard mixture over the bread.
7. Top with more chocolate chips and light brown sugar.
8. Cook on high for 2 hours.
9. Serve with icing sugar, fresh mint, and ice cream.

## Equipment

- slow cooker
- whisk
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZT2e96kjg/
- Recipe page: https://www.cliprecipe.com/recipe/aae4bbe4-3b22-475e-83e6-6ca49b336f0c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt