# Viral Crispy Rice Salmon Cucumber Salad

This is a crispy rice salmon salad with a creamy Asian dressing.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice
- 2 tsp soy sauce
- 2 tb chili crisp/crunch
- 1 tb sesame oil
- 8 oz salmon
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 5 Persian cucumbers
- 1 cup edamame
- 1 bunch green onions
- 1 avocado
- 0.25 cup olive oil
- 0.25 cup toasted sesame oil
- 3 tb soy sauce
- 3 tb rice vinegar
- 2 tb honey
- 1.5 tsp ground ginger
- 0.5 tsp kosher salt

## Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through.
2. While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness.
3. Remove the rice the oven and set aside.
4. Remove the salmon try from the oven, shred into smaller pieces and set aside.
5. Chop/slice all of the ingredients for the salad and add to a large bowl.
6. Add the shredded salmon and crispy rice on top.
7. Whisk together all of the ingredients for the dressing. Taste and adjust seasonings as needed.
8. Pour dressing over the salad. Toss and enjoy!

## Equipment

- baking sheet
- parchment paper
- whisk

## Source

- Original video: https://www.facebook.com/share/r/1HAwteq2zQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/aae1980f-42d1-4a1a-a9af-1eba533e0e2d
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt