# French Onion Chuck Roast

A slow-cooked, tender chuck roast infused with savory French onion flavors, perfect for a high-protein meal.

- Servings: 6 servings
- Cuisine: French
- Category: Dinner
- Difficulty: easy
- Diet: low-carb, keto
- Language: en

## Ingredients

- 2.5 to 3 lbs chuck roast
- 2 large yellow onion
- 4 garlic clove
- 1 tbsp butter
- 1 tbsp tomato paste
- 1 tbsp worcestershire sauce (optional)
- 1 tbsp balsamic glaze
- dijon mustard (optional)
- 1 tsp thyme
- 2 cups bone broth
- salt (optional)
- pepper (optional)
- swiss cheese (optional)
- gruyere cheese (optional)
- fresh parsley (optional)

## Instructions

1. Season chuck roast with salt and pepper.
2. Thinly slice the yellow onions.
3. Melt butter in a pan over low heat, add onions and cook until caramelized.
4. Stir in the tomato paste, Worcestershire, balsamic, mustard, and thyme.
5. Nestle the chuck roast into the onions, add garlic, and pour in the bone broth.
6. Cover and cook in the oven at 350F.
7. Remove roast from the oven and shred using two forks.
8. Pop back into the oven at 400F.
9. Top with shredded cheese, broil until bubbly, and garnish with fresh parsley.

## Equipment

- pan
- oven
- two forks

## Source

- Original video: https://www.facebook.com/reel/2276798623106821/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Shred Happens
- Recipe page: https://www.cliprecipe.com/recipe/aae0f3bd-0cd9-4364-bc52-663e12a74e6a
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt