# Korean Corn Dogs

This recipe shows how to make Korean corn dogs with potatoes and a delicious sauce.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 1 block cheddar cheese
- 6 hot dogs
- 1 cup all purpose flour
- 1 cup water
- 2 potatoes
- 2 tablespoons vegetable oil
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 1 cup sesame seeds
- 1 bunch green onions

## Instructions

1. Cut the cheddar cheese into rectangular blocks.
2. Cut the hot dogs in half.
3. Insert a skewer into one of the halved hot dogs.
4. Place a cheese block on top of the hot dog.
5. Mix the flour and water to make the batter.
6. Peel and dice potatoes into small cubes.
7. Fry potatoes in vegetable oil until golden.
8. Make the sauce: Mix mayonnaise, ketchup and lemon juice.
9. Dip the hot dogs into batter, then into the diced potatoes.
10. Fry corn dogs in vegetable oil until golden brown.
11. Drizzle the sauce and sprinkle with chopped green onions.

## Equipment

- knife
- cutting board
- wooden skewers
- baking dish
- whisk
- cast iron skillet
- paper towels
- small bowl
- squeeze bottle
- large plate

## Source

- Original video: https://youtube.com/shorts/aADVeTQrkxU?si=DtEV0XjK2QbbrBEq
- Recipe page: https://www.cliprecipe.com/recipe/aad8d1c5-ff9d-4617-b130-4415dc396d74
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt