# Southern Stroganoff

A rich and savory Southern Stroganoff featuring ground beef, mushrooms, various cheeses, and egg noodles, sure to ruin regular stroganoff for you.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.5 lbs ground beef
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp Creole seasoning
- 2 tbsp Worcestershire sauce
- 1.5 tbsp Dijon mustard
- 2 packages Lipton onion soup mix
- 8 ounces fresh mushrooms
- 10.5 ounces golden mushroom soup
- 8 ounces pepper jack cheese
- 8 ounces cream cheese
- 1 cup sour cream
- 12 ounces evaporated milk
- 4 cups beef broth
- 12 ounces extra broad egg noodles
- 1 bunch green onion

## Instructions

1. Brown the ground beef in a pan, breaking it up until fully cooked.
2. Add one tablespoon of garlic powder, one tablespoon of black pepper, and one tablespoon of Creole seasoning to the browning beef.
3. Drain the grease off the fully cooked beef using a strainer, optionally wrapped with foil to catch the grease.
4. Return the meat to the pan.
5. Add about two tablespoons of Worcestershire sauce, one and a half tablespoons of Dijon mustard, two packages of Lipton onion soup mix, eight ounces of fresh mushrooms, and one ten and a half ounce can of golden mushroom soup.
6. Stir everything in, place the lid on, and let it simmer for a few minutes.
7. Add eight ounces of pepper jack cheese, an eight-ounce block of cream cheese, one cup of sour cream, a twelve-ounce can of evaporated milk, and a total of four cups of beef broth.
8. Once all the cheese is melted, add in twelve ounces of extra broad egg noodles and one bunch of green onion.
9. Stir in the noodles and press them down into the liquid.
10. On a medium-low heat, bring it up to a low simmer, place the lid on, and set a timer for twelve minutes.
11. Remove the lid and give it a stir.

## Equipment

- pan
- strainer
- foil
- lid

## Tips

- Wrap foil around the strainer to catch grease when draining the beef.

## Source

- Original video: https://www.facebook.com/reel/959777633200391
- Recipe page: https://www.cliprecipe.com/recipe/aad54d03-0723-47c7-bd81-5b009bfcbe70
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt