# Japanese Chicken Katsu Curry

This recipe shows how to make silky smooth Japanese curry with crispy fried chicken.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken chest
- 2 tt salt
- 1 cup flour
- 2 egg
- 1 cup panko
- 0 fry oil
- 1 sweet onion
- 2 carrot
- 0.5 sweet apple
- 4 cloves garlic
- 2 cups chicken stock
- 2 cups water
- 2 tbsp Worcestershire
- 2 tbsp Katsu Sauce
- 2 tbsp soy sauce
- 2 tt salt
- 0 tt white pepper
- 2 tbsp butter
- 0 rice

## Instructions

1. Butterfly and tenderize the chicken chest. Season both sides with salt.
2. Dredge the chicken in flour, then egg wash, and finally panko. Fry at 350 until golden and crispy.
3. Roughly chop the onion, peel and grate two carrots, and grate half an apple.
4. In a hot pan, add a couple of tablespoons of chicken fat (or oil) and sauté the onions until slightly charred.
5. Add the carrots and apple, and then some grated garlic. Sauté for a few minutes.
6. Add high-quality chicken stock and an equal amount of water to the pan.
7. Add curry cubes and break them up in the mix.
8. Once dissolved, add Worcestershire sauce, soy sauce, and Katsu sauce.
9. Blend until smooth and creamy.
10. Season with salt and white pepper to taste.
11. Stir in two tablespoons of cold butter.
12. Serve the curry over rice with the fried chicken on top. Garnish with chopped green onions.

## Equipment

- knife
- plastic wrap
- bowl
- box
- frying pan
- tongs
- grater
- saucepan
- immersion blender

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7388538803050269982
- Recipe page: https://www.cliprecipe.com/recipe/aad4cbdc-d85f-4a25-8c25-ccb54be04288
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt