# Gravy

This video outlines how to make a thick, smooth, and delicious gravy from scratch, perfect for pairing with mashed potatoes.

- Category: Side
- Language: en

## Ingredients

- 1 tablespoon neutral oil
- 1 tablespoon butter
- 0.5 diced onion
- 3 tablespoons flour
- pepper
- salt
- garlic powder
- onion powder
- paprika
- 1 cup stock

## Instructions

1. Add equal parts neutral oil and butter to a pan.
2. Add one-half of a diced onion to the pan.
3. Cook the onion until it is translucent.
4. Add the flour to the pan.
5. Stir the mixture well.
6. Add your seasonings (pepper, salt, garlic powder, onion powder, paprika) to the pan.
7. Continue to stir over low heat until it reaches your desired depth and color.
8. Add your stock.
9. Continue whisking over low heat for a thick and smooth consistency with no lumps.

## Equipment

- pan
- spatula
- whisk
- spoon

## Tips

- Continue stirring over low heat for a thick and smooth consistency with no lumps.

## Source

- Original video: https://www.instagram.com/reel/DCaftPSM6Ei/?igsh=c3RpanlxejdtZXRw
- Recipe page: https://www.cliprecipe.com/recipe/aac7a293-9a08-4bce-b3fe-7798559ca3d0
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt