# Spicy Tuna Udon

This is an easy and delicious udon recipe inspired by another creator.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- green onions
- udon noodles
- 1 tbsp soy sauce
- 2 tbsp mayo
- gochujang
- canned tuna
- seaweed

## Instructions

1. Prep green onions.
2. Cook udon noodles for about 1.5 minutes.
3. Drain the noodles.
4. Add about 1 tablespoon of soy sauce to the noodles.
5. Add about 2 tablespoons of mayo to the noodles.
6. Add a little bit of gochujang.
7. Add canned tuna.
8. Add some green onion.
9. Add some seaweed.
10. Mix everything together.

## Tips

- Cook udon noodles for 1.5 minutes.
- Add a little bit of gochujang, especially if sensitive to spice.

## Source

- Original video: https://www.instagram.com/reel/DXNnwZgjmvz/?igsh=dG10a3FkdHB3cjVt
- Recipe page: https://www.cliprecipe.com/recipe/aabe7646-4ca3-47c4-b010-ec6c3cd94176
- Extracted: 2026-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt