# Fondant Potatoes

- Servings: 8 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 8 large Russet potatoes
- 2 tbsp oil
- 1 pinch salt
- 60 g butter
- 400 ml chicken stock
- 1 head garlic
- 1 small bunch thyme

## Instructions

1. Slice the potatoes on the sides to have a large flat surface and then cut the center out with a ring cutter, to make round disks. Keep the remaining potato for mash.
2. Rinse the potatoes under cold water and pat them dry with paper towels.
3. Heat oil in a large pan on a portable single burner electric stove.
4. Season the potatoes with salt and place them in the hot pan.
5. Flip the potatoes when golden brown on one side.
6. Add garlic and butter to the pan.
7. Baste the potatoes in the foamy butter until golden brown.
8. Add chicken stock and thyme.
9. Place the pan in a 180°C (356°F) oven for 40 minutes, or until the potatoes are golden brown and cooked through.

## Equipment

- knife
- ring cutter
- paper towels
- large bowl
- portable single burner electric stove
- large pan with handles
- tongs
- spoon
- oven

## Source

- Original video: https://youtube.com/shorts/WmNrafFt3Nk?si=_RnnsORjQpx0ILkW
- Recipe page: https://www.cliprecipe.com/recipe/aab777ac-c073-43e5-8d3a-b7200cd73319
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt