# Italian pork pasta

Italian pork pasta is prepared in the crockpot.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 pound pork butt
- 1 jar Italian dressing from the Olive Garden
- to taste cayenne pepper
- to taste green chives
- to taste granulated garlic
- to taste salt
- to taste onion powder
- to taste black pepper
- vegetable broth
- 1 block cream cheese
- 1 box rotini pasta
- 4 cups mozzarella cheese

## Instructions

1. Put the pork butt into the crockpot.
2. Tenderize the pork butt.
3. Pour the Italian dressing from the Olive Garden over the pork butt.
4. Add cayenne pepper, green chives, granulated garlic, salt, onion powder and black pepper to taste.
5. Pour vegetable broth into the Olive Garden jar, shake it, and pour over the pork butt.
6. Put a block of cream cheese on top.
7. Set the crockpot on high for four hours.
8. Shred the pork butt.
9. Come in with a whole box of rotini pasta, and dump those in.
10. Mix it up and set the lid back on, and cook it on low for another hour.
11. Add four cups of mozzarella cheese and give it a nice little mix.
12. Cover this back up for another fifteen minutes.

## Equipment

- crockpot
- meat tenderizer

## Source

- Original video: https://www.instagram.com/p/DDNUOpCSQzZ/
- Recipe page: https://www.cliprecipe.com/recipe/aab51637-92ed-487e-9a3c-e045c9e1fc69
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt