# Giblet/Egg Gravy

This is a simple and delicious recipe for egg gravy, which can also be made with giblets from turkey.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 small cans cream of chicken
- 1 quart chicken broth
- 3 boiled eggs
- salt
- pepper
- oregano
- onion powder
- garlic powder
- cooked giblets from turkey

## Instructions

1. Add two small cans of cream of chicken to a pot over medium heat.
2. Pour in a small quart of chicken broth.
3. Whisk the mixture until combined and thickened.
4. Add three chopped boiled eggs.
5. Season with salt, pepper, oregano, onion powder, and garlic powder.
6. Let it simmer over low heat for about 20 minutes.
7. Serve the gravy over rice or dressing.

## Equipment

- pot
- whisk

## Tips

- Recommend stirring as you pour chicken broth to ensure gravy isn't too watery.
- If gravy is too watery, add a cornstarch slurry or more cream of chicken.
- You can add cooked giblets from turkey or your choice of meat.

## Source

- Original video: https://www.tiktok.com/t/ZTMQAFJrM/
- Recipe page: https://www.cliprecipe.com/recipe/aaadd32f-e91e-4628-b72d-5c517aea76a9
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt