# Blackened Catfish with Crawfish Cream Sauce over Dirty Rice

This recipe shows how to make blackened catfish with a creamy crawfish sauce served over dirty rice.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 stick Garlic & Herb Butter Stick
- 1 tablespoon Seafood Magic
- 1 tablespoon Blackened Steak Magic
- 2 tablespoons Cooking oil
- 1 cup Andouille sausage
- 1 cup Chopped onion
- 1 cup Chopped green bell pepper
- 1 pound Ground beef
- 1 tablespoon Tony’s Chachere’s Original Creole Seasoning
- 1 tablespoon Salt
- 2 cups White rice
- 2 cups Chicken broth
- 1 leaf Bay leaf
- 4 tablespoons Butter
- 1 cup Heavy cream
- 8 oz Monterey Jack with jalapeño pepper & mild cheddar cheese
- 8 oz Low-moisture part-skim mozzarella cheese
- 14.5 oz Hunt's fire roasted diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 pinch Paprika
- 1 pinch Salt
- 1 pinch Black pepper
- 1 cup Cooked crawfish tails
- 1 tablespoon Chopped green onions

## Instructions

1. Prepare the fish by brushing it with garlic herb butter and then seasoning it with Seafood Magic and Blackened Steak Magic.
2. Sear the fish in a frying pan with cooking oil until golden brown on both sides.
3. Cook the Andouille sausage, onion, and green bell pepper in the same pan.
4. Add the ground beef, Tony’s Chachere’s Original Creole Seasoning, salt, and cook until browned.
5. Add the rice and stir to combine.
6. Add the cooked sausage mixture and stir.
7. Pour in the chicken broth and add bay leaf, salt, pepper, and paprika.
8. Stir and cover to simmer until the rice is cooked through.
9. Make the sauce by melting butter in a pan, then adding heavy cream, Monterey Jack with jalapeño pepper & mild cheddar cheese, and low-moisture part-skim mozzarella cheese.
10. Stir in Hunt's fire roasted diced tomatoes, Worcestershire sauce, paprika, salt and pepper.
11. Add cooked crawfish tails and stir to combine.
12. Serve the blackened catfish over the rice, and top with the crawfish cream sauce and chopped green onions.

## Equipment

- frying pan
- spatula
- bowl
- whisk
- cutting board
- silicone brush

## Source

- Original video: https://www.tiktok.com/@sterlinique/video/7465536202213559594
- Recipe page: https://www.cliprecipe.com/recipe/aaa7d48a-30f5-42c1-ba54-caf7d9bd834a
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt