# Reverse Cheesecake

This reverse cheesecake is a showstopper that is excessively delicious.

- Category: Dessert
- Language: en

## Ingredients

- 375 gram biscuits
- 150 gram melted butter
- 3 tablespoons milk
- 675 gram cream cheese (16-32% fat)
- 250 gram mascarpone
- 100 gram powdered sugar
- 1 lemon lemon zest
- 1 teaspoon vanilla paste
- 250 milliliters cold whipping cream 38%
- 300 gram frozen forest fruit
- 50 gram sugar

## Instructions

1. In a small pot, put forest fruits and sugar and cook for about 20 minutes, stirring constantly until most of the liquids evaporate. Cool in the refrigerator.
2. Grease well and line a 22 cm diameter pan with baking paper, a circle at the bottom and another strip on the sides.
3. In a food processor, put biscuits and butter and process into fine crumbs. Add milk and grind again.
4. Spread the crumb mixture inside the pan and press into the base and sides in an even layer. It is important to create high and tight walls and a stable base.
5. Cool in the freezer while preparing the filling.
6. In a large bowl with an electric mixer (or in a stand mixer) put cheeses, lemon zest, vanilla and powdered sugar, and whisk to a homogeneous mixture.
7. Add the cream and whisk well until the mixture is homogeneous and very stable.
8. Transfer half of the batter to the pan with the frozen bottom and create a 'hole' in the middle, but make sure there is still a nice layer of cheese at the bottom.
9. Fill the hole with forest fruits that have already cooled and add the rest of the batter on top.
10. Transfer to the refrigerator for at least eight hours, preferably a day.
11. Make sure that the entire bottom is on one level - if the biscuits protrude a little, crush them inwards.
12. Place a serving plate on the cake and turn it over.
13. Call everyone to look and 'break' with pleasure with a large spoon.

## Equipment

- food processor
- 22 cm diameter baking pan
- baking paper
- small pot
- electric mixer
- spatula
- refrigerator

## Tips

- It is very important to pad the pan with baking paper in the way shown to make it easy to turn over.
- It is necessary to cool the cake very well so that it turns over like a princess.

## Source

- Original video: https://www.instagram.com/reel/DJquqMFMn0V/?igsh=Z244ODE4YzdzaTJz
- Recipe page: https://www.cliprecipe.com/recipe/aaa09036-d012-4b5f-80c5-dd746bd0cc2d
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt