# Authentic NY Bagels

Authentic New York style bagels with a chewy texture.

- Servings: 12 bagels
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1000 g high-gluten flour
- 550 g water
- 40 g barley malt syrup
- 25 g salt
- 5 g instant yeast

## Instructions

1. Mix all ingredients until the dough is smooth, strong, and stiff. Aim for a final dough temperature around 72 to 75°F.
2. Divide the dough into 130 to 135 g pieces. Pre-shape each piece into a short log, then wrap the dough around your hand and roll the seam closed against your work surface.
3. Proof at room temp for 1-1.5 hrs. Then cold proof in the fridge for 24-36 hours to build flavor.
4. Boil each bagel for 15 to 20 seconds per side to set the crust and create the chewy texture.
5. Bake on bagel boards at 520°F for 4 minutes, then finish on a stone for about 10 minutes, or until golden brown.

## Source

- Original video: https://www.facebook.com/share/r/1KC1GGEHn4/
- Creator: breadbycj
- Recipe page: https://www.cliprecipe.com/recipe/aa98de1e-0c21-40a2-83db-5c51c846ca87
- Extracted: 2026-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt