# Lasagna

This recipe shows how to make cheesy, meaty, and delicious lasagna.

- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 1 cup onions
- 1 cup carrots
- 1 pinch salt
- 2 tbsp minced garlic
- 2 tbsp tomato paste
- 1 tbsp thyme
- 1 pinch chili flakes
- 1 pinch black pepper
- 1 tbsp oregano
- 1 cup beef stock
- 1 jar tomato sauce
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup parmesan cheese
- 9 cooked pasta

## Instructions

1. Brown ground beef in a pan.
2. Add onions and carrots and cook with a pinch of salt.
3. Add minced garlic, ground beef, tomato paste, thyme, chili flakes, black pepper, oregano, salt, and beef stock, and let it reduce.
4. Add tomato sauce and simmer for 20 minutes.
5. Make the béchamel cream sauce: Melt butter in a saucepan, add flour, cook for a couple of minutes, add milk, and whisk until thickened.
6. Add a pinch of salt and parmesan cheese to the béchamel sauce.
7. Assemble the lasagna: spread sauce on the bottom of a baking pan, then layer cooked pasta, sauce, béchamel cream sauce, and cheese; repeat layers.
8. Bake the lasagna.

## Equipment

- frying pan
- wooden spoon
- saucepan
- whisk
- grater
- baking pan

## Source

- Original video: https://youtube.com/shorts/n__lbbMtI0g?si=gMgMqrQ2ZQwHtK95
- Recipe page: https://www.cliprecipe.com/recipe/aa90adc4-e71b-4c19-b93c-36c641e7fe5d
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt