# Tortilla Cups with Salmon Tartare and Avocado Mousse

This recipe shows how to make tortilla cups filled with salmon tartare and topped with avocado mousse.

- Servings: 9 servings
- Total time: 18 min
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 1 salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon (finely chopped) red onion
- 1 tablespoon capers
- 1 handful (finely chopped) fresh chives
- 1 pinch salt
- 9 small tortillas
- 2 avocado
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 pinch salt

## Instructions

1. Dice the salmon fillet into small pieces.
2. Place the diced salmon in a bowl.
3. Add olive oil to the salmon.
4. Add red onion, capers, and chives.
5. Add a pinch of salt.
6. Mix well to combine.
7. Place small tortillas in a muffin tin to form cups.
8. Make avocado mousse by blending avocado, Greek yogurt, lemon juice, and salt until smooth.
9. Fill the tortilla cups with the avocado mousse.
10. Top with the salmon tartare.
11. Garnish with fresh chives and serve.

## Equipment

- knife
- bowl
- spoon
- immersion blender
- muffin tin

## Source

- Original video: https://www.instagram.com/reel/DEKs2_NIZ1e/?igsh=MTBkaGRhZXk4NWhseg==
- Recipe page: https://www.cliprecipe.com/recipe/aa76e352-0a8d-4e73-83c8-e8eabf8b60b5
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt