# Khanom Babin

Khanom babin or fresh coconut pancake is one of the traditional desserts of Thailand.

- Total time: 8 min
- Cuisine: Thai
- Category: Breakfast
- Language: en

## Ingredients

- 320 g glutinous rice flour
- 35 g arrowroot starch
- 250 g granulated sugar
- 250 g coconut milk
- 1 Tbsp canola oil
- 0.25 tsp salt
- 100 g water
- 150 g shredded fresh mature coconut
- 400 g sliced young coconut meat
- 1 purple food coloring or dried butterfly pea flower

## Instructions

1. In a bowl, mix coconut milk, water and purple food coloring.
2. In a large mixing bowl, mix the two kinds of flour (glutinous rice flour, arrowroot starch) and salt to mix well.
3. Add the coconut mixture (step 1) to mix with flours (step 2).
4. Add a tablespoon of canola oil and mix well.
5. Add shredded coconut and sliced young coconut to mix. The batter will be quite thick and lumpy with coconut.
6. Let it sit for at least 30 minutes.
7. Heat a non-stock pan over medium low heat and coat the pan evenly with oil.
8. Place ring molds on the pan.
9. Then drop the coconut mixture onto ring molds.
10. Grill over low to medium heat until golden brown. Flip over and grill the other side until golden browned.
11. Take the pancake off from heat.
12. Use the small knife to remove cooked pancake from mold.

## Equipment

- whisk
- bowl
- knife
- coconut scraper shredder
- ring molds
- non-stock pan
- spatula

## Source

- Original video: https://youtu.be/MlfcSxmnJWQ?si=xIrI7HUAnIhKeu6K
- Recipe page: https://www.cliprecipe.com/recipe/aa7501d6-985c-4cf9-a3de-668f4f8e2f97
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt