# Carnivore Bread

This bread is made with no flour, grains, gluten, or seed oils and has 156 grams of protein.

- Servings: 20 servings
- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 2 egg yolks
- 120 g Flavourless Whey Protein
- 30 g Flavourless Collagen
- 90 g Plain Low Fat Greek Yogurt
- 1 pinch sea salt
- 1 tsp baking soda

## Instructions

1. In a large bowl, whisk together the eggs and egg yolk until the mixture is smooth and not gluey.
2. Add the Greek yogurt and mix until well combined.
3. In a separate bowl, combine protein, collagen, salt, and baking soda.
4. Mix well.
5. Add the dry ingredients to the egg mixture all at once.
6. Stir gently at first, then mix more vigorously until the batter is smooth and evenly combined.
7. Line tray it with parchment paper (preferably unbleached and chlorine-free).
8. Pour the batter and smooth the top.
9. Bake at 190°C (375°F) for 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

## Equipment

- large bowl
- parchment paper
- tray

## Tips

- Bake at 190°C (375°F) for 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Using vanilla protein powder adds a delicious hint of vanilla, making it great for a sweet meal.
- The original bread was a little dry, so try not to overcook it.

## Source

- Original video: https://www.instagram.com/reel/DOfZVIqCVAC/
- Recipe page: https://www.cliprecipe.com/recipe/aa71aef2-9e1f-4386-9ee5-f80dc969e566
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt