# طريقة حفظ البندورة

طريقة حفظ البندوره للاستعمالها بالطبخ او لعمل الباستا او البيتزا

- Servings: 3 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 KG ripe tomatoes
- 1 1/4 cup water
- 1 tsp rock salt

## Instructions

1. Wash and cut the tomatoes in half.
2. Remove seeds and place the tomatoes in a pot.
3. Add 1/4 cup of water to the pot, cover and cook on low heat for half an hour.
4. Place a cheesecloth over a bowl and pour the cooked tomatoes into it.
5. Squeeze out the excess water.
6. Pass the cooked tomatoes through a food mill to obtain a smooth sauce.
7. Add 1 tsp of rock salt to the sauce.
8. Mix well, and preserve in a sterilized bottle.
9. Place the filled bottles in a pot wrapped in a kitchen towel, cover with water, and heat until the sauce boils.

## Equipment

- knife
- fork
- pot
- cheesecloth
- food mill
- funnel
- sterilized bottles

## Source

- Original video: https://www.instagram.com/p/Cwu2sOMsiqR/
- Recipe page: https://www.cliprecipe.com/recipe/aa6d2588-d12b-4324-b250-5f61586e84e4
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt