# Military style turnips (or carrots)

- Servings: 5 servings
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 750 g sliced orange and purple carrots
- 25 g lard
- 3 g crushed garlic
- 25 g minced parsley
- salt
- pepper

## Instructions

1. Salt a big pot of water and boil the carrots.
2. Drain the carrots.
3. Melt the lard in a pan, add the garlic, and sauté briefly, then remove and discard the garlic.
4. Add the carrots to the pan and coat in the garlic-flavored lard, stirring frequently.
5. Add chopped parsley, salt, and pepper, and cook for a few more minutes.

## Source

- Original video: https://www.youtube.com/watch?v=4dHu3VQ0dmg
- Creator: Tasting History with Max Miller
- Recipe page: https://www.cliprecipe.com/recipe/aa6cca09-2ee2-4dd3-b96b-1ba89bb0788a
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt