# Chicken Chukuani

Chicken Chakorni is a quick and easy dish that can be prepared in under 30 minutes, featuring marinated and fried chicken mixed with yogurt, onions, and a spicy tadka.

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- boneless chicken cubes
- ginger garlic paste
- turmeric powder
- chili powder
- pepper powder
- salt
- lemon juice
- oil
- thinly sliced onion
- chopped chili
- chopped coriander leaves
- thick curd or Greek yogurt
- sugar
- garlic paste
- kasuri methi
- hot mustard oil

## Instructions

1. Marinate boneless chicken cubes with ginger garlic paste, turmeric powder, chili powder, pepper powder, salt, lemon juice, and a bit of oil for 10 to 15 minutes.
2. Fry the marinated chicken until it turns nice and golden brown.
3. Transfer the fried chicken into a bowl.
4. Add thinly sliced onion, chopped chili, and chopped coriander leaves to the chicken.
5. Add thick curd or Greek yogurt, some salt, sugar, and garlic paste to the mixture and whisk it really well.
6. Make a quick tadka by heating turmeric powder, chili powder, and kasuri methi in hot mustard oil.
7. Pour this spicy garlicky mixture all over the chicken.
8. Give the chicken a good mix.
9. Serve it up with some rice or roti.

## Equipment

- bowl
- spoon

## Tips

- Marinate chicken for 10 to 15 minutes.
- You can use olive oil instead of mustard oil.
- Serve with rice or roti.

## Source

- Original video: https://www.facebook.com/share/v/14Y6a3dGxEW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/aa69d136-0c35-4207-81c3-435b63b78e8a
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt