# Donggu Ding Wa Gai, Steamed Chicken with Shiitake and Wood Ear Mushrooms

This is a steamed chicken dish with shiitake and wood ear mushrooms that comes out super tender, juicy and silky.

- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- shiitake mushrooms
- wood ear mushrooms

## Instructions

1. Marinate your chicken.
2. Mix the marinated chicken with your mushrooms.
3. Spread the meat out in a shallow dish so it cooks evenly.
4. Steam on high heat for 12 minutes.

## Tips

- Spread the meat out in a shallow dish so it cooks evenly.

## Source

- Original video: https://www.instagram.com/reel/DVJHLeECP6n/?igsh=MXBpZXZuNmEzNjZnag==
- Recipe page: https://www.cliprecipe.com/recipe/aa68ec5e-1c50-47bb-b3d8-ce9acec11918
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt