# Boursin with Fig Jam and Pistachios

An easy and popular appetizer made with Boursin cheese, fig jam, pistachios, and honey.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 packs Boursin (garlic and herb)
- fig jam
- chopped pistachios
- honey

## Instructions

1. Place two packs of Boursin (garlic and herb) into a shallow dish.
2. Mash the Boursin down with the back of a spoon to create an even layer.
3. Pop fig jam right on top of the Boursin.
4. Spread the fig jam out with the back of a spoon.
5. Top with chopped pistachios.
6. Drizzle with honey.

## Equipment

- shallow dish
- spoon

## Tips

- Take Boursin out of the fridge at least 20 minutes before starting so it's room temperature and easier to mash.
- A drizzle of honey is necessary even with the jam for sweet, salty, and crunchy flavors.

## Source

- Original video: https://www.instagram.com/reel/DRpyCy8Ei39/?igsh=MnZzeTRoeDMyazQw
- Recipe page: https://www.cliprecipe.com/recipe/aa67e862-0930-4466-846e-12fd2a5c8509
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt