# Pepperoni Rolls

This recipe shows how to make easy and delicious pepperoni rolls using a can of pizza dough.

- Servings: 8 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 13.8 oz pizza dough
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp italian seasoning
- 8 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 serving grated parmesan cheese

## Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough on parchment paper into a 10x15 rectangle.
3. Melt butter and mix in garlic powder, onion powder, and Italian seasoning.
4. Brush half of the melted butter mixture onto the pizza dough.
5. Layer pepperoni slices over half the dough, followed by shredded mozzarella cheese.
6. Roll up the dough tightly into a log, seam-side down.
7. Place the log on a baking sheet lined with parchment paper.
8. Crack an egg, whisk it, and brush it over the log.
9. Bake for 15-20 minutes.
10. Remove from oven, brush with the remaining butter mixture, and bake for another 5-10 minutes until golden brown.
11. Let cool for 10 minutes.
12. Slice and serve with marinara sauce and homemade ranch.

## Equipment

- oven
- baking sheet
- parchment paper
- rolling pin
- small bowl
- spoon
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZT2e99SuM/
- Recipe page: https://www.cliprecipe.com/recipe/aa675188-c4a4-4aeb-a244-27a0fcca5564
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt