# Healthy Green Dosa Batter

This healthy green dosa batter is super quick and easy to make.

- Total time: 10 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- green moong dal sprouts
- ginger
- hari mirch
- taaza dhaniya
- pudina
- jeera
- namak
- kali mirch
- pani
- barf
- desi ghee
- grated paneer
- mulagai podi
- vegetables
- paneer
- dhaniya
- namak
- kali mirchi
- ghee

## Instructions

1. Add green moong dal sprouts, ginger, hari mirch, taaza dhaniya, pudina, jeera, namak, kali mirch, pani and barf in Mixer-grinding jar.
2. Grind to a fine batter.
3. Add dosa batter to a heated pan.
4. Spread the batter to make it circle, and add desi ghee.
5. Cook well on low flame until crisp and fold the dosa.
6. Add dosa batter to a heated pan.
7. Spread the batter a little thick.
8. Add grated paneer, mulagai podi and desi ghee on top.
9. Cook well.
10. Add dosa batter to a heated pan.
11. Spread the batter.
12. Add lots of vegetables and paneer on top.
13. Add dhaniya, namak, kali mirchi and ghee on top.
14. Press it slightly and cook well. Then flip and cook.
15. Fold the dosa and serve after cut.

## Equipment

- Mixer-grinding jar
- pan

## Tips

- For detailled recipe, comment 'DOSA' in the comment section below.

## Source

- Original video: https://www.instagram.com/reel/DKHiL6RIaGI/?igsh=ank3bTRhNzQydG9k
- Recipe page: https://www.cliprecipe.com/recipe/aa65e8ec-57f0-465d-b1e0-e7793caaf8c8
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt