# LEMON HONEY SHRIMPS

Sweet, tangy and perfectly crispy lemon honey shrimp.

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 400 g fresh shrimp, peeled and deveined
- 1 tsp chicken bouillon powder
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 cup cornstarch
- 1 whole egg
- vegetable oil
- 1 tbsp sesame oil
- 3 tbsp honey
- 1 tbsp fresh lemon zest
- 2 tbsp fresh lemon juice
- 2 tbsp sweet chili sauce

## Instructions

1. In a large bowl, combine the shrimp, chicken bouillon powder, cayenne pepper, garlic powder, cornstarch, and egg. Mix until the shrimp are evenly coated.
2. Heat the vegetable oil to 175°C (350°F). Deep fry the shrimp for 2–3 minutes, or until golden brown, crispy, and fully cooked. Transfer to a wire rack.
3. In a large skillet over medium heat, add the sesame oil, honey, lemon zest, lemon juice, and sweet chili sauce. Cook for 2–3 minutes, stirring continuously, until the sauce becomes glossy and slightly thickened.
4. Add the crispy shrimp to the skillet and toss until every shrimp is generously coated in the lemon honey sauce.
5. Serve immediately while hot and crispy.

## Equipment

- large bowl
- wire rack
- large skillet

## Source

- Original video: https://www.instagram.com/reel/Db0oKFCIxDP/?utm_source=ig_web_copy_link&igsi=MzRlODBiNWFlZA==
- Creator: Vladyslav
- Recipe page: https://www.cliprecipe.com/recipe/aa61e5c8-3d0c-4c9b-a22d-ae1aba6b7db9
- Extracted: 2026-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt