# Persimmon with Burrata, Earl Grey

A delicious and refreshing dish that combines persimmons, burrata, prosciutto, and a unique Earl Grey dressing.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- Earl Grey leaves
- 1 persimmon
- 1 tablespoon olive oil
- 0.25 pieces lemon zest
- 0.25 pieces lemon juice
- burrata cheese
- prosciutto

## Instructions

1. Crush the Earl Grey leaves into a fine powder.
2. Cut the persimmon into bite-sized pieces.
3. In a bowl, add olive oil.
4. Grate lemon zest into the bowl.
5. Squeeze lemon juice into the bowl.
6. Add the cut persimmon pieces to the bowl and mix them with the olive oil, lemon zest, and lemon juice.
7. Place the marinated persimmon on a plate.
8. Add burrata cheese on top of the persimmon.
9. Arrange prosciutto slices around the burrata and persimmon.
10. Sprinkle the crushed Earl Grey powder on top to finish.

## Equipment

- scissors
- mortar and pestle
- cutting board
- knife
- bowl
- grater
- plate

## Source

- Original video: https://www.instagram.com/reel/DQf7KsEEt0A/?igsh=ZDV2aDU2ZHMwNHhx
- Recipe page: https://www.cliprecipe.com/recipe/aa60df40-e5ac-40f4-b555-ec3f418d1aae
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt