# Lemon Posset

This easy three-ingredient dessert, called lemon posset, is absolutely stunning, bright, and delicious, perfect for spring and summer.

- Servings: 6 servings
- Total time: 210 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 4 large lemons
- 2 cups heavy cream
- 0.5 cup granulated sugar
- 1 tbsp lemon zest
- 6 tbsp lemon juice
- 0 sanding sugar
- 0 raspberry

## Instructions

1. Cut the lemons in half widthwise. Scoop out the flesh and juice, saving the juice.
2. Set aside the lemon halves for cups and strain the lemon juice.
3. In a saucepan, combine heavy cream, sugar, and lemon zest. Bring to a simmer, stirring frequently.
4. Remove from heat and slowly whisk in the lemon juice until thickened.
5. Pour the mixture into the prepared lemon cups or small jars.
6. Let cool at room temperature for 30 minutes, then refrigerate for at least 2.5-3 hours.
7. Garnish with sanding sugar and a raspberry before serving.

## Equipment

- spoon
- knife
- bowl
- saucepan
- whisk
- grater
- measuring cup
- tray or plate
- small jars (optional)

## Source

- Original video: https://www.tiktok.com/@bonappeteach/video/7490569156350315818
- Recipe page: https://www.cliprecipe.com/recipe/aa5ebdeb-d3d3-4c14-96bb-e3987e1841b1
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt