# Chả Cá Lã Vọng

Chả Cá Lã Vọng is a Hanoi’s iconic turmeric fish with dill.

- Servings: 1 servings
- Total time: 59 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 10 pieces sanddabs
- 1 tbsp grated galangal
- 1 tbsp turmeric powder
- 1 tbsp chicken bouillon
- 1 tbsp sugar
- 1 tbsp fermented shrimp paste
- 1 cup oil
- 10 stalks green onions
- 1 handful fresh dill

## Instructions

1. Take sanddabs and fillet them.
2. Cut the fillets into bite-sized pieces.
3. Marinate the fish with grated galangal, turmeric powder, chicken bouillon, sugar, fermented shrimp paste, and a splash of oil.
4. Mix well and let it sit for half an hour.
5. Heat up a generous amount of oil in a skillet.
6. Fry the fish for 2-3 minutes on each side, or until golden.
7. Remove the fish from the skillet and turn off the heat.
8. Flash fry the green onions and fresh dill in the same oil.
9. Plate the fried fish and garnish with the flash-fried green onions and dill.

## Equipment

- knife
- bowl
- skillet
- chopsticks
- fishing rod

## Source

- Original video: https://www.tiktok.com/t/ZT2oRrnpA/
- Recipe page: https://www.cliprecipe.com/recipe/aa58dc0f-0af5-41e2-b812-7b77d8245b9c
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt