# Chicken Popcorn with Chili Oil Mayo

A crunchy chicken popcorn recipe with a spicy chili oil mayo dip.

- Total time: 8 min
- Category: Soup
- Language: en

## Ingredients

- 350 g isi ayam
- 1 sk pepper
- 1 sk garam
- 1 sk garlic powder
- 2 sk paprika
- 1 biji telur
- 2 sudu tepung beras
- 0.5 sk baking powder
- 1 cawan tepung jagung
- 1 sk garlic powder
- 1 sk paprika
- 1 sk pepper
- 0.5 sk garam
- 4 sudu unsalted butter
- 4 sb mayo
- 1 sk garlic powder
- 0.5 sk dry dill
- 1 sk chili oil
- 0.5 sk jus lemon
- 0.5 sk garam
- 0.5 sk madu
- 0.5 sk parsely

## Instructions

1. Season chicken with pepper, garam, garlic powder and paprika.
2. Crack an egg and add rice flour and a little baking powder to the chicken.
3. Mix well and set aside.
4. In a separate bowl, combine rice flour, garlic powder, paprika, pepper, and garam.
5. Mix well and coat the marinated chicken with the dry mixture.
6. Deep fry the chicken for 8-10 minutes.
7. Add a little more garam and toss.
8. Prepare the chili oil mayo by combining mayo, garlic powder, dry dill, chili oil, a little lemon juice, madu and parsley.

## Equipment

- bowl
- spoon
- frying pan
- skimmer

## Source

- Original video: https://www.tiktok.com/@hazwanramli/video/7485980982542093576?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/aa57b7d4-793a-4ee9-ba5d-0069f022b461
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt