# Cajun Honey Butter Glazed Salmon

A delicious Cajun honey butter glazed salmon that melts in your mouth.

- Total time: 15 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.5 stick unsalted room temperature butter
- minced garlic
- Cajun seasoning
- parsley
- honey
- 2 pounds skinless salmon fillet
- oil
- slices lemon

## Instructions

1. Start with about half a stick of unsalted room temperature butter.
2. Add a little bit of minced garlic.
3. Add some of your favorite Cajun seasoning.
4. Add a little bit of parsley.
5. Add some honey.
6. Mix all the ingredients for the butter glaze.
7. Take a skinless salmon fillet, about 2 pounds, and oil it up on both sides.
8. Generously coat the salmon with seasoning on both sides.
9. Move the seasoned salmon onto a baking sheet.
10. Drop a couple of dollops of the delicious butter glaze over the top of the salmon.
11. Place a couple of slices of lemon along the side of the salmon.
12. Throw the baking sheet with the salmon into the oven at 375 degrees Fahrenheit for about 15 minutes.

## Equipment

- baking sheet
- oven

## Tips

- Generously coat the salmon with seasoning, if you ain't sneezing, you ain't seasoning!

## Source

- Original video: https://www.tiktok.com/t/ZP8DbKGv8/
- Recipe page: https://www.cliprecipe.com/recipe/aa575118-962d-4286-9f33-b216cd1ac09b
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt