# Air Fryer Peking Duck

This recipe shows how to make crispy Peking duck using an air fryer, achieving 80% of the results with 20% of the effort.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Duck breasts
- 8 grams Honey
- 2 grams Warm water
- 1 gram Red wine vinegar
- 1 gram Five spice
- 1 gram Shaoxing cooking wine
- 0.5 gram Salt
- 2 Scallions
- 2 Cucumber
- 6 Wrappers

## Instructions

1. Poke tiny holes into the duck skin using chopsticks.
2. Blanch duck breasts for 30 seconds.
3. Dunk the breasts into an ice bath.
4. Season the duck skin with honey, warm water, and red wine vinegar.
5. Season the meat with a mixture of five spice and Shaoxing cooking wine.
6. Lightly season both sides with salt.
7. Let it sit in the fridge uncovered for two nights.
8. Air fry at 300°F for 10 minutes.
9. Pat dry any rendered fat.
10. Give it a light honey glaze.
11. Put it back into the air fryer at 385°F for another 5 minutes.
12. Cut scallions and cucumbers into julienne.
13. Steam wrappers.

## Equipment

- Air fryer
- Knife
- Tongs
- Small bowl
- Silicone brush
- Kitchen scale
- Steamer
- Chopsticks

## Source

- Original video: https://vm.tiktok.com/ZGdShurMS/
- Recipe page: https://www.cliprecipe.com/recipe/aa4460d2-6f8e-4a1b-a2b0-c025035c7185
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt