# Cuccidati (Italian Fig Cookies)

Traditional Italian Christmas fig cookies, also known as Cuccidati, featuring a rich, cured fig filling wrapped in a delicate dough.

- Servings: 1500 cookies
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- cookie dough
- fig filling, cured
- sprinkles (optional)
- icing (optional)
- chocolate glaze (optional)

## Instructions

1. Roll out the cookie dough into a flat sheet.
2. Spread the cured fig filling onto the dough.
3. Fold the edges of the dough over the filling to create a log.
4. Roll the log on the counter to smooth it out.
5. Top with sprinkles and cut the log into small individual cookie pieces.
6. Bake the cookies.
7. Apply icing or chocolate glaze to the finished cookies.

## Equipment

- rolling pin

## Source

- Original video: https://www.facebook.com/share/r/17cUuQZtsT/?mibextid=wwXIfr
- Creator: Bread Plus Bakery
- Recipe page: https://www.cliprecipe.com/recipe/aa41a6c4-4496-451c-8bc1-8bcf154f1f15
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt