# Egg drop soup

- Servings: 2 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cup chicken stock
- 2 egg
- 1 tbsp corn starch
- 2 tbsp water
- 1/2 tsp soy sauce
- 1/8 to 1/4 tsp salt
- 1/4 tsp white pepper
- 1/8 tsp msg (optional)
- green onion
- turmeric powder (optional)

## Instructions

1. Add the chicken stock to the rice cooker pot and hit cook.
2. Combine corn starch, water, and turmeric powder in a small bowl to create a slurry.
3. Add the cornstarch mixture to the chicken stock once it boils.
4. Beat the eggs in a separate bowl.
5. Drizzle the beaten eggs slowly into the soup once it returns to a boil while stirring constantly to form ribbons.
6. Season with soy sauce, salt, msg, and white pepper.
7. Top with green onions and adjust seasoning to taste.

## Equipment

- rice cooker
- bowl

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1025647863785974
- Creator: With Ngoc Thao
- Recipe page: https://www.cliprecipe.com/recipe/aa38873d-d067-481a-acca-a92f56a2ddf2
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt