# Greek Lemon Chicken with Potatoes

A delicious and healthy Greek lemon chicken with potatoes that your clients will want to eat every week.

- Total time: 90 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chicken thighs
- 1.5 lbs baby Yukon potatoes
- 1 lemon
- 1 orange
- 1 tablespoon German-style mustard
- salt
- pepper
- Greek oregano
- olive oil

## Instructions

1. Place bone-in, skin-on chicken thighs in a baking dish.
2. Cut baby Yukon gold potatoes in half and add them to the baking dish with the chicken.
3. Juice one lemon into a small bowl.
4. Juice one orange into the same bowl as the lemon juice.
5. Add a tablespoon of German-style mustard to the lemon and orange juice mixture.
6. Whisk the sauce mixture until well combined.
7. Pour the sauce over the chicken and potatoes in the baking dish.
8. Drizzle olive oil over the chicken and potatoes.
9. Season generously with salt.
10. Season with pepper.
11. Sprinkle Greek oregano over the chicken and potatoes.
12. Cover the baking dish with aluminum foil.
13. Bake in a preheated oven at 4000F for one hour.
14. Remove the foil from the baking dish.
15. Place the baking dish back into the oven for 30 more minutes until golden perfection.
16. Serve the Greek lemon chicken with potatoes.

## Equipment

- baking dish
- cutting board
- knife
- lemon juicer
- whisk
- aluminum foil
- oven mitts

## Tips

- The two secret ingredients, orange and German-style mustard, elevate the flavor.
- Bake covered first to cook through, then uncovered to achieve golden perfection.

## Source

- Original video: https://www.tiktok.com/t/ZTMkFJfaq/
- Recipe page: https://www.cliprecipe.com/recipe/aa28c0f8-28a7-4d5f-81c7-dfd22128317e
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt