# Mushroom Quiche with Feta

This is a quick and easy mushroom quiche with feta recipe that has been on my blog for over 5 years.

- Total time: 35 min
- Cuisine: French
- Category: Lunch
- Language: en

## Ingredients

- Mushrooms
- Olive Oil
- Garlic
- Herbes de Provence
- Salt
- Pepper
- Eggs
- Cream or Milk
- Quiche Crust (made with olive oil)
- Red Onion
- Feta Cheese

## Instructions

1. Slice the mushrooms.
2. Add olive oil to a pan.
3. Sauté the mushrooms in the pan.
4. Add minced garlic to the mushrooms.
5. Season with herbes de Provence, salt, and pepper.
6. Stir the mushrooms.
7. Crack eggs into a bowl.
8. Add cream or milk to the eggs.
9. Season the egg mixture with salt, pepper, and herbes de Provence.
10. Whisk the egg mixture.
11. Place the quiche crust into a quiche pan.
12. Prick the bottom of the crust with a fork.
13. Blind bake the crust in the oven with baking weights.
14. Add the sautéed mushrooms to the blind-baked crust.
15. Add sliced red onion over the mushrooms.
16. Crumble feta cheese over the red onion.
17. Pour the egg mixture into the quiche.
18. Add a few more mushroom slices on top.
19. Bake in the oven for 35 minutes.

## Equipment

- Cutting board
- Knife
- Pan
- Spatula
- Bowl
- Fork
- Quiche pan
- Oven
- Oven mitts

## Tips

- The quiche crust is prepared with olive oil instead of butter.

## Source

- Original video: https://vm.tiktok.com/ZNdweJaXU/
- Recipe page: https://www.cliprecipe.com/recipe/aa25693c-99fa-41ce-9380-8e8cb44c7f95
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt